Cookbook:Chicken Karahi (Pakistani Chicken with Tomato and Peppers)

Ingredients

 * Garlic paste
 * 2 tsp salt
 * 1 kg chicken pieces
 * 2 tbsp oil
 * 5 whole red peppers
 * ½ kg diced tomatoes
 * Chopped coriander leaves
 * 7–8 green chiles, sliced

Procedure

 * 1) Combine garlic paste and salt. Rub this mixture over the chicken pieces, and let marinate for several hours.
 * 2) Heat some oil in a specialized wok known as a karaahi, and add red peppers to brown.
 * 3) Add the marinated chicken to the wok. Let the chicken cook over low heat until it becomes slightly tender.
 * 4) Add the diced tomatoes, mixing them thoroughly with the chicken. Let this cook on over low heat for 15 minutes.
 * 5) Serve it by garnishing it with green chilies and coriander.