Cookbook:Chicken Fried Rice

Ingredients

 * 2 tbsp butter
 * 3 cloves garlic, crushed and minced
 * 2 red chiles, cut into 1 cm pieces
 * 2 scallion, cut into 1 cm pieces
 * 200 g carrot
 * 200 g minced raw chicken
 * 1 cup (550 g) cooked rice
 * 2 tbsp oyster sauce
 * 1¼ tbsp Worcestershire sauce
 * 1 tbsp salt
 * 1 tbsp pepper

Sides (optional)

 * Cucumber
 * Tomato
 * Fried egg
 * Pickles

Procedure

 * 1) Melt the butter in a non-stick pan. Fry the garlic, chilli, and scallion, stirring, for 15 seconds.
 * 2) Add the chicken and carrot. Cook until the chicken changes color from pink to white.
 * 3) Add the rice, then the oyster sauce, Worcestershire sauce, salt, and pepper. Continue to cook until well-combined.
 * 4) Serve hot with the sides.