Cookbook:Chicken Fajitas

| Tex-Mex cuisine

Ingredients

 * 1 Tbsp olive oil
 * 1–2 lb (½–1 kg) skinless, boneless chicken breast
 * 1 red bell pepper
 * 1 green bell pepper
 * ½ yellow onion
 * 1 tsp ground cumin (or to taste)
 * 1 Tbsp crushed red pepper (or to taste)

Procedure

 * 1) Cut chicken into roughly 1x1-inch (2.5 x 2.5 cm) pieces.
 * 2) Marinate the chicken with a spoonful of turmeric, salt and black pepper.
 * 3) Cook chicken in olive oil, cumin and red pepper over high heat in a large skillet or wok.
 * 4) While meat is cooking, chop/julienne vegetables peppers and onion).
 * 5) When meat is completely cooked, add vegetables, stirring frequently so that all are evenly cooked.
 * 6) Remove from heat when vegetables are soft.
 * 7) Serve with tortilla shells and toppings such as cheese, sour cream, lettuce, tomato, onions, and/or guacamole.