Cookbook:Chicken Cacciatore

Chicken cacciatore is a classic Italian chicken dish. It is reddish, and the tomato adds a distinct flavor.

Ingredients

 * 1 ½ cups (360 ml), chopped onion
 * 3 lbs (1350 g), chicken parts with skin removed
 * 14 oz (400 g) can of tomatoes with juice
 * 5 ½ oz (155 g) can of tomato paste
 * 10 oz (280 g) can of mushroom pieces, drained
 * 1 bay leaf
 * 1 tsp salt
 * ¼ tsp pepper
 * ¼ tsp garlic powder
 * 1 tsp dried whole oregano
 * ½ tsp dried sweet basil
 * ¼ cup (60 ml) of white wine, chicken broth, or alcohol-free white wine
 * ½ tsp liquid gravy browner
 * 1 tsp granulated sugar

Procedure

 * 1) Place onion and chicken in 3 ½ quart (3.5 L) slow cooker.
 * 2) Combine remaining ingredients in a bowl. Stir.
 * 3) Pour over chicken and cover the chicken.
 * 4) Cook on low for 6–8 hours or on high for 3–4 hours.
 * 5) Discard bay leaf and serve.