Cookbook:Chicken Cabbage Salad

This chicken cabbage salad is a very easy way to make a tasty cabbage salad. It works well as both a side salad or a main dish.

Ingredients

 * 1 head cabbage
 * 1 bunch of cilantro
 * 1 bunch of green onions
 * ½ cup slivered almonds, toasted
 * ½ cup sunflower seeds
 * 2 packages of ramen noodles, Oriental flavor
 * 2 cooked chicken breasts
 * ½ cup of vegetable or canola oil
 * ½ cup of rice vinegar
 * 1 packet of Oriental flavoring (from one of the ramen packages)
 * Salt to taste
 * Pepper to taste
 * Sugar to taste

Procedure

 * 1) Chop the cabbage, cilantro leaves, and green onion until it is at an even consistency among the three. Mix together.
 * 2) Add the almonds and sunflower seeds.
 * 3) Break up the ramen noodles and place in the salad.
 * 4) Mix oil, rice vinegar, and flavoring. This is now your dressing.
 * 5) Pour dressing over salad, and add salt and pepper to taste
 * 6) Leave salad to sit and absorb flavor for an hour for best taste.

Notes, tips, and variations

 * Vegetarian chicken patties can be used to replace the chicken breasts
 * Cooked and cooled ramen noodles can be used for those who don't like crunchy noodles in their salad.
 * Try browning the noodles a nuts in a little butter, let them cool, and sprinkle on salad.