Cookbook:Chicken Brown Rice Soup

| Soup

This is a tasty and filling soup.

Ingredients

 * 5 pounds (2.3 kg) boneless chicken breast
 * 2 pounds (900 g) onions, diced
 * 2 pounds (900 g) celery, chopped
 * 2 pounds (900 g) baby carrots (whole)
 * 3 pounds (1350 g) brown rice
 * 2 tablespoons of parsley
 * 18 pounds (8.1 kg) chicken broth
 * 1 container Mrs Dash seasoning
 * Salt to taste
 * Pepper to taste
 * olive oil optional

Procedure

 * 1) Cut the chicken into small pieces.
 * 2) Fill the stock pot half full with water. Add the chicken and chicken broth in the large stock pot.
 * 3) Let boil for about an hour, stirring frequently.
 * 4) After an hour combine the rest of the ingredients and simmer for 1 hour to 1 hour and 30 minutes, stirring frequently.

Alternative recipes
Possible other veggies to add include:


 * 2 pounds (900 g) broccoli
 * 2 pounds (900 g) cauliflower
 * 2 pounds (900 g) corn