Cookbook:Chicken Bog II

From Come and Get It! by Jr. Welfare League of Talladega

Ingredients

 * 6 cups water
 * 1 tbsp salt
 * 1 medium onion, finely chopped
 * 1 ea. (3 lb) whole chicken
 * 1 cup long-grain rice
 * ½ lb smoked sausage, sliced
 * 2 tbsp herb seasoning
 * 1 packet "chicken and herb" seasoning

Procedure

 * 1) Put water, salt, onion, and chicken in pot. Boil until tender (about 1 hour).
 * 2) Remove chicken, let cool, and remove bones.
 * 3) Chop meat into bite-sized pieces.
 * 4) Skim off fat from juices. Measure 3 ½ cups of this broth into a 6-quart saucepan. Add rice, chicken pieces and smoked sausage, herb seasoning and "chicken and herb" seasoning.
 * 5) Cook these ingredients for 30 minutes. Bring to a boil and reduce heat and simmer, keeping covered the entire time. If rice mixture is too wet, cook uncovered until desired consistency.