Cookbook:Chicken Bog (Grand Strand)

Ingredients

 * 2 ½ lb chicken pieces
 * 1 cup chopped onion
 * 1 ½ lb smoked sausage
 * 1 tsp black pepper
 * 2 cups long-grain rice

Procedure

 * 1) Boil chicken and onions in 4 cups of water until tender. If desired, debone chicken.
 * 2) Slice sausage into ½-inch pieces. Add sausage, pepper and rice to chicken.
 * 3) Simmer until all broth is absorbed and rice is cooked.