Cookbook:Cherry Delight

Crust

 * 2 packages graham crackers, crushed to fine crumbs
 * 2 Tbsp sugar
 * ¾ cup melted margarine

Cheesecake mixture

 * 1 large package of cream cheese
 * 1½ cup powdered sugar
 * 2 packages whipped cream or Dream Whip (frozen non-dairy topping)
 * 1 can cherry pie filling

Procedure

 * 1) Combine graham cracker crumbs, sugar, and melted margarine. Press this mixture into a large pyrex pie dish to make a crust.
 * 2) Bake crust for 8 minutes at 325°F (160°C). Let cool completely.
 * 3) Beat cream cheese and powdered sugar together.
 * 4) Prepare the whipped topping according to directions (if necessary).
 * 5) Fold the whipped topping into the cream cheese mixture. Place this mixture into the cooled crust, and smooth the top.
 * 6) Top with cherry pie filling.