Cookbook:Cherry Cobbler in a Crock Pot

| American cuisine | Breakfast Cuisine | Vegetarian Cuisine | Dessert

Ingredients

 * 1 can (16 ounces) cherry pie filling
 * 1 cup yellow cake mix
 * ⅛ cup softened butter
 * ¼ cup chopped nuts
 * Ice cream, as desired

Procedure

 * 1) Pour cherry pie filling into a slow cooker, spreading it evenly across the bottom of the crock.
 * 2) In a medium-size bowl, combine cake mix and butter until the mixture is crumbly.
 * 3) Sprinkle evenly over cherries.
 * 4) Sprinkle nuts evenly over cake mix.
 * 5) Set slow cooker on low, cover and allow to cook for 3 hours.
 * 6) Serve hot, right from the slow cooker, or serve over ice cream, if desired.

Notes, tips, and variations

 * Any fruit pie filling will do.
 * Refrigerate extra portions of this cobbler and mix it into hot oatmeal or yogurt for a breakfast treat.