Cookbook:Cherries Jubilee

Ingredients

 * 1 cup maraschino cherries, drained
 * ½ cup white granulated sugar
 * ½ tsp freshly-ground cinnamon
 * ½ tsp orange zest, finely grated
 * ½ cup dark rum
 * 2 tbsp unsalted butter
 * ¼ tsp freshly-ground allspice

Procedure

 * 1) Sprinkle cherries with sugar and spices. Set aside.
 * 2) Melt butter in a large skillet over medium heat. Add cherries and sauté until slightly browned, 4–5 minutes.
 * 3) Combine rum and orange zest. Pour over cherries and carefully ignite with a firestick. Shake pan until flames die.
 * 4) Serve warm with some ice cream.