Cookbook:Cherimoya

The cherimoya is a tropical fruit.

Characteristics
About palm-sized, the cherimoya is ovoid to slightly tapered or heart-shaped. The thin skin is a light and sometimes mottled green, and some varieties have growths somewhat resembling pine cone scales. The inner flesh is cream-colored and very soft, with large black inedible seeds. Flavor-wise, they are sweet and aromatic, sometimes compared to a combination of pineapple, mango, papaya, banana, and vanilla.

Selection and storage
Choose fruits that are yellow-green, firm and without blemishes. Dark spots and splotches should be avoided. Cherimoyas will ripen at room temperature for a few days until softened. They can then be tightly wrapped and refrigerated for up to 4 days. Once ripe, a cherimoya will spoil very quickly.

Use
Cherimoyas can be eaten plain or incorporated into smoothies, sorbets, and more. They are excellent chilled. To prepare them, cut or twist them in half. Scoop out the flesh and remove the toxic seeds.