Cookbook:Cheesy Chicken Pasta

Ingredients

 * ¾ cup (85 g/3 oz) dried pasta (whatever shape you like)
 * ¼ cup (75 g) cream cheese
 * ¾ cup (75 g) grated mozzarella cheese
 * ¾ cup (75 g) grated cheddar cheese
 * 2½–3½ tablespoons hoisin sauce to taste
 * 1 cup (125 g) chopped cooked chicken
 * ½ cup (125 ml) heavy whipping cream

Procedure

 * 1) Bring a pot of water to the boil. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
 * 2) Drain the pasta so that no water remains in the pan. Return drained pasta to the pot.
 * 3) Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
 * 4) Cook for a few minutes to warm everything through.
 * 5) Serve.