Cookbook:Cheese on Toast

Cheese on toast is a simple concept but easy to get wrong.

Ingredients

 * Thick-cut bread
 * Firm-fleshed strong-flavoured cheese, grated
 * Toppings (e.g. pickles, onion, walnuts, etc.)

Procedure

 * 1) Toast one side of the bread under a medium broiler.
 * 2) Lightly toast the other side of the bread, just enough to warm it, then spread the grated cheese over it. Add desired toppings.
 * 3) Broil the cheesy side of the bread until the cheese is bubbling and brown.
 * 4) Eat quickly, but be careful, as the cheese will be tongue-burningly hot!