Cookbook:Cheese Tart

Ingredients

 * ½ cup Brie cheese, rind removed
 * ¾ cup mascarpone cheese
 * ½ cup white granulated sugar
 * ½ cup unsalted butter, melted
 * 1 pinch of salt
 * ½ dough from Classic American Apple Pie, made with mascarpone cheese instead of applejack

Procedure

 * 1) Mash together all ingredients except dough. Set aside.
 * 2) Roll out dough into a rough circle. Place dough in a 10-inch tart pan to make a tart shell, and remove the excess dough from the edges.
 * 3) Transfer the cheese mixture into tart shell and bake at 425°F on the bottom of the oven for 15 minutes. Move to the bottom rack and bake for 10 minutes more.
 * 4) Remove and let rest 10 minutes. Serve.