Cookbook:Cheese Stuffed Tomatoes

This is great as an appetizer for your next dinner party.

Ingredients

 * ¼ cup cream cheese
 * 1 tbsp basil chiffonade
 * 1 tbsp minced garlic
 * 2 tbsp unsalted butter
 * ½ tsp salt
 * ½ tsp freshly-ground black pepper
 * ¼ cup ricotta cheese
 * 30 cherry tomatoes, with the very top removed

Procedure

 * 1) Combine all ingredients except tomatoes to make the filling.
 * 2) Place filling into a gallon-size zip-top bag with a small hole snipped in one of the bottom corners.
 * 3) Fill tomatoes about ¾ full.
 * 4) Serve chilled as an appetizer.