Cookbook:Cheese Spread on French Bread

| Snacks

Ingredients

 * ½ tbsp Dijon mustard
 * 1 tbsp butter, room temperature
 * 2 tsp dried sage
 * ¼ cup apple juice
 * 2 cups shredded sharp cheddar cheese
 * ½ tsp pepper
 * 8 oz package cream cheese, softened
 * 1 loaf French bread, cut in small slices

Procedure

 * 1) In a large bowl, mix together mustard, butter, and sage.
 * 2) Add the apple juice, cheddar cheese, and pepper, then stir well.
 * 3) Add the cream cheese, blending well.
 * 4) Cover and refrigerate for 3 hours.
 * 5) When ready to serve, remove from refrigerator and allow to stand for ½ hour.
 * 6) Spread on bread and serve with milk.