Cookbook:Cheese Spaetzle

Ingredients

 * Butter
 * Onions, diced
 * Spaetzle, boiled in salted water
 * Emmental or Gruyère cheese

Procedure

 * 1) Slowly fry diced onions with butter. When the onions are browned, remove them from the pan.
 * 2) Fry the spaetzle in butter on low heat.
 * 3) Grate the cheese over the frying spaetzle, and toss well.
 * 4) Add the onions to the spaetzle and cheese, and toss well.
 * 5) Serve with a green salad.