Cookbook:Cheese Sauce II

Ingredients

 * 2 tablespoons margarine or butter
 * 2.5 tablespoons flour
 * 1 cup milk
 * 1 cup grated cheese (pizza, mozzarella, or cheddar)
 * Dash of mustard
 * Dash of nutmeg

Process

 * 1) Melt margarine/butter, and mix together with flour to make a roux.
 * 2) Add milk, and warm in microwave or on stovetop.
 * 3) Add cheese while heating and mixing. If using microwave, heat and mix in 20 second increments until cheese is incorporated smoothly.
 * 4) Add mustard and nutmeg, then mix