Cookbook:Cheese Pierogi Filling


 * Poland

Ingredients

 * 8 oz farmer's cheese (a soft, NOT a hard cheese)
 * 4 oz cream cheese
 * 1 egg
 * 2 tbsp flour

Procedure

 * 1) Mash together all of the ingredients until well mixed.

Notes, tips, and variations

 * Farmer's cheese is similar to a dry-curd cottage cheese and is unavailable outside predominately Eastern European and Jewish areas. Dry-curd cottage cheese is a sub-par substitution, and must be drained of all excess liquid if it is to be used.
 * If the farmer's cheese is unsalted, add 1 tsp salt.