Cookbook:Cheese Omelette

Ingredients

 * 2 eggs, room temperature and beaten
 * 1 pinch of fine-grain salt
 * 1 cup grated Monterey Jack cheese, room temperature
 * ½ cup grated mozzarella cheese, room temperature
 * ¼ cup grated mild Cheddar cheese, room temperature
 * 2 ½ slices pepper jack cheese, diced extremely fine and at room temperature
 * Butter

Procedure

 * 1) Heat a small nonstick skillet over medium high heat until butter bubbles nicely when you swirl it around.
 * 2) If you did not swirl the butter around the pan already, do so now. Add eggs and salt to pan and cook until nicely browned on side facing pan.
 * 3) Sprinkle cheeses over half the uncooked side of eggs. Fold the eggs in half, then cook just until cheese has been melted and heated through. Serve.