Cookbook:Cheese Crisps

Ingredients

 * ½ pound softened margarine
 * 2 cups grated sharp cheddar
 * 2 cups flour
 * 1 teaspoon salt
 * ¾ teaspoon powdered cayenne pepper
 * 2 cups puffed rice cereal

Procedure

 * 1) Preheat oven to 300°F (150°C).
 * 2) In a large bowl, blend the margarine and cheddar.
 * 3) Add the flour, salt, and powdered cayenne pepper to the bowl.
 * 4) Stir in the cereal, mixing thoroughly.
 * 5) Shape into small balls, flattening each ball with a fork. Place each cookie onto an ungreased cookie sheet.
 * 6) Bake at 300°F (150°C) for 20 minutes.