Cookbook:Cheddar and Broccoli Bread Roll

| Bread

Procedure

 * 1) Cook broccoli according to package directions. Drain.
 * 2) Preheat oven to 375°F (190°C). Have an ungreased baking sheet ready.
 * 3) In a large bowl, combine both types of flour, baking powder, garlic powder, and salt. Mix well.
 * 4) Add the margarine. Mix with a fork or pastry blender until the mixture resembles coarse crumbs.
 * 5) Add milk and stir until all ingredient are moistened.
 * 6) Place dough on a floured surface and knead a few times until the dough holds together in a ball. Add a small amount of flour if the dough is sticky.
 * 7) Roll dough, or press with your hands, into an 8 x 14-inch rectangle.
 * 8) Sprinkle cheese evenly over dough, staying 1 inch away from the edges.
 * 9) Spread broccoli evenly over the cheese.
 * 10) Starting with one long side, tightly roll up dough like a jelly roll. Pinch the ends and seam together. Place on ungreased baking sheet.
 * 11) Bake for 20–25 minutes, until the bottom is nicely browned. Remove to a rack to cool for 5 minutes, then slice and serve warm.