Cookbook:Charoset (Ashkenazi)

Ashkenazi charoset is a variety of charoset that uses apples and walnuts as the base, with honey for sweetness.

Ingredients

 * 1½ cups (360 g) peeled, cored, and chopped apples (e.g. MacIntosh)
 * ¾ cup (180 g) finely-chopped walnuts
 * 2 tbsp sweet red wine
 * 1 tsp cinnamon
 * 2 tbsp honey

Procedure

 * 1) Mix all ingredients together, and refrigerate overnight for best flavor.
 * 2) Adjust seasoning, if necessary, after it's chilled.
 * 3) Serve with matzoh, or just eat with a spoon.

Notes, tips, and variations

 * For a family seder, triple this recipe.