Cookbook:Char Sui (Asian Barbecued Pork)

BBQ sam-chang-bak is a very simple barbecue seasoning recipe for pork meat.

Ingredients

 * 3 katis (1.8–2 kg / 4 lbs) of pork (sam-chang-bak)
 * 5 tablespoons char-siu sauce
 * 5 tablespoons sugar
 * Pepper
 * A few drops of tenderizer

Procedure

 * 1) Sprinkle the tenderizer on the meat, then mix the rest of the ingredients together with the meat.
 * 2) Barbecue the meat until done.