Cookbook:Chadian Salad

Chadian salad is a colorful and flavorful salad that combines fresh vegetables with a zesty dressing. It is a healthy and refreshing dish, perfect for hot summer days or as a side dish to accompany grilled meats or fish.

Ingredients

 * 2 tomatoes, diced
 * 1 cucumber, diced
 * 1 red onion, thinly sliced
 * 1 bell pepper (any color), diced
 * 1 carrot, peeled and grated
 * 1 lemon, juiced
 * 2 tablespoons olive oil
 * Salt to taste
 * Pepper to taste
 * Fresh parsley or mint leaves, chopped (optional, for garnish)

Equipment

 * Knife
 * Cutting board
 * Mixing bowl
 * Whisk or fork
 * Plastic wrap

Procedure

 * 1) Combine the tomatoes, cucumber, bell pepper, red onion, and carrot in a mixing bowl.
 * 2) In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to make a dressing. Adjust the seasoning according to your taste.
 * 3) Pour the dressing over the vegetables in the mixing bowl. Gently toss the salad to ensure all the vegetables are coated with the dressing.
 * 4) Cover the mixing bowl with plastic wrap or a lid and let the salad marinate in the refrigerator for at least 30 minutes. This allows the flavors to blend together and enhances the taste.
 * 5) Remove the salad from the refrigerator. Give it a final toss to mix the flavors, and transfer it to a serving dish. If desired, sprinkle chopped parsley or mint leaves on top as a garnish.
 * 6) Enjoy as a standalone dish or as a side salad alongside grilled meats, fish, or other main courses.

Notes, tips, and variations

 * Feel free to customize the salad by adding or substituting vegetables according to your preference and availability. You can also add a touch of heat by including chopped chili peppers or a sprinkle of paprika.