Cookbook:Cassava Salad

Cassava salad is a type of salad made with boiled cassava and vegetables. It can be easily prepared at home.

Ingredients

 * Cassava, peeled
 * Red bell pepper, sliced
 * Red onion, sliced
 * Green onion, sliced
 * Celery stalk, sliced
 * Lemon juice
 * Salt
 * Cayenne pepper
 * Mayonnaise

Equipment

 * Bowl
 * Knife
 * Cooking pot
 * Stovetop
 * Spoon

Procedure

 * 1) Place cassava in a pot, and add just enough water to cover it. Bring to a boil, then simmer for 20 minutes.
 * 2) Remove from the heat, then drain the cassava of excess water. Cool the cassava.
 * 3) Slice the cassava into small pieces, and place it in a large bowl.
 * 4) Add the red bell pepper, red onion, green onion, celery, lemon juice, salt, cayenne pepper, and mayonnaise.
 * 5) Toss well to combine. Serve immediately or refrigerate.