Cookbook:Carrot and Raisin Salad

| Side dishes |  Canadian Cuisine

Ingredients

 * 2 ea. (250 g / 8.8 oz) carrots, shredded
 * ½ cup (40 g / 1.4 oz) raisins
 * 1 lemon, zested and juiced
 * 1 orange, zested and juiced
 * Sugar or honey to taste

Procedure

 * 1) Mix carrots with raisins in a bowl.
 * 2) Add approximately 1 teaspoon of finely-grated lemon and orange zest, then add the juices.
 * 3) Add sugar or honey to taste, and toss everything together well.
 * 4) Refrigerate and serve.