Cookbook:Carrot Paprika Spread

| Vegan Cuisine | Breakfast

Carrot paprika spread is a spread consisting of tofu and oat flakes.

Ingredients

 * 250g oat flakes (or raw spelt flour)
 * 250g tofu
 * 1 (or more) carrot(s)
 * 1 (or more) paprika(s) (may substitute with red bell peppers, sweet peppers)
 * 1 (or more) onion(s)
 * Margarine
 * Rapeseed oil or other vegetable oil
 * Soy sauce
 * Mustard
 * Catsup
 * garlic
 * pepper
 * Soy lecithin powder

Procedure

 * 1) Combine the oat flakes and tofu with some water to make the base. You might want to add lecithin powder as an emulsifier.
 * 2) Mash carrot, paprika, and onion. If you prefer larger pieces you can also cut some of it instead.
 * 3) Add a spoon of margarine and/or a spoon of rapeseed oil.
 * 4) Add mustard, catsup, garlic, and pepper to taste.