Cookbook:Carrot Kugel

This is a traditional Jewish dish.

Ingredients

 * 4 eggs, separated
 * 75 grams white granulated sugar
 * 25 grams butter
 * 1 small cooking apple
 * Grated zest of 1 orange
 * 225 grams carrots
 * Juice of 1 orange
 * 1 teaspoon lemon juice
 * 50 grams potato flour

Procedure

 * 1) Preheat the oven to 190°C (375°F).
 * 2) Grease a 1-litre casserole dish.
 * 3) Beat the egg yolks and sugar in a bowl until light and fluffy and pale in color.
 * 4) Very finely grate the carrot and apple, then squeeze out and discard all the liquid.
 * 5) Mix the grated carrot, apple, orange rind, orange and lemon juice, and flour.
 * 6) Combine the egg and carrot mixtures.
 * 7) Whip the egg whites until they are very stiff, and fold into carrot mixture.
 * 8) Spoon mixture into the greased casserole dish.
 * 9) Bake for 35 minutes or until golden brown.