Cookbook:Carrot Jam

As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark.

Ingredients

 * 1 kg carrots, peeled and finely grated
 * ¼ liter water
 * Juice of 4 lemons
 * ½ kg sugar

Procedure

 * 1) Boil the water and carrots until tender.
 * 2) Add juice and sugar, and continue to boil for a further 15–20 minutes.