Cookbook:Carrot Cake Smoothie

Carrot cake smoothie is a recipe that is adapted from a recipe in page 42 of April 2023 edition of Tesco's magazine.

Ingredients

 * 2 carrots
 * 2 teaspoons water
 * ¾ cup (185 ml / 6.3 fl oz) water
 * ½ very ripe banana
 * 1 orange, peeled and chopped
 * 2 cm (0.8 inch) piece ginger, peeled and chopped
 * ½ teaspoon ground cinnamon, plus extra for dusting
 * ½ tablespoon fat-free natural (plain) yogurt
 * Ice cubes to serve

Procedure

 * 1) Microwave the carrots with 2 teaspoons water in a microwave-safe bowl on high for 4–5 minutes.
 * 2) Put the carrot in a blender with remaining ingredients except ice cubes and blend until smooth.
 * 3) Pour into two tall glasses and add some ice cubes.
 * 4) Dust with a little cinnamon and serve.