Cookbook:Caramel Sauce I

Ingredients

 * 2 cups (480 g) granulated sugar
 * 5 cups (1.2 L) boiling water

Procedure

 * 1) Melt sugar in saucepan and heat slowly, stirring constantly until golden brown
 * 2) Carefully stir in the boiling water.
 * 3) Cook for 3 minutes, then remove from the heat.