Cookbook:Caramel Coffee Cake

| Cake

Cake

 * 3 eggs
 * 400 g (14 oz) white granulated sugar
 * 355 ml (12 fl oz) vegetable oil
 * 2 teaspoons vanilla extract
 * 375 g all-purpose flour
 * 1 teaspoon salt
 * 1 teaspoon baking soda

Topping

 * 115 g butter or margarine
 * 60 ml milk
 * 220 g packed brown sugar
 * 1 pinch salt

Procedure

 * 1) In a mixing bowl, beat eggs until foamy; gradually beat in sugar.
 * 2) Blend in oil and vanilla.
 * 3) Combine flour, salt, and baking soda; add to egg mixture, and fold in.
 * 4) Pour into a greased 10-inch tube pan; bake at 350°F (175°C) for 1 hour and 15 minutes or until the cake tests done.
 * 5) Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.

Topping

 * 1) Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
 * 2) Slowly pour sauce over warm cake (some topping will run down onto the serving plate).