Cookbook:Cappucino Mousse

Ingredients

 * ½ cup brewed espresso, cooled
 * ⅓ cup granulated sugar
 * 2 tbsp chocolate syrup
 * 1 pinch of salt
 * 2 cups heavy cream, whipped to soft peaks

Procedure

 * 1) Combine espresso, sugar, chocolate, salt, and chocolate syrup.
 * 2) Gently fold in the whipped cream.
 * 3) Chill for 20 minutes; serve.