Cookbook:Cannoli

Cannoli are sweet Italian pastries, also known as cream horns. They consist of a fried pastry shell in the shape of a tube, filled with a sweet cream and cheese mixture.

Ingredients

 * Cannoli shells (store-bought or homemade)
 * 2 tablespoons ricotta cheese
 * 1 tablespoon sugar
 * 1 tablespoon whipped cream
 * 1 tablespoon chocolate chips
 * ½ tablespoon icing

Procedure

 * 1) Prepare the cannoli shells if you are making them yourself.
 * 2) Combine the ricotta and sugar. Fold in the whipped cream and chocolate chips.
 * 3) Fill shells with the ricotta mixture. A piping bag works well here.
 * 4) Cool cannoli in the fridge before serving.

Notes, tips, and variations

 * Replace the chocolate chips with dried fruit.