Cookbook:Candied Yams


 * Cuisine of the United States

Ingredients

 * 6 yams
 * ½ cup margarine
 * 1 cup brown sugar
 * 2 tbsp vanilla extract
 * ¼ cup water

Procedure

 * 1) Preheat oven to 350 °F (175 °C).
 * 2) Boil yams in skins until about half done.
 * 3) Drain water from yams, remove skins, and cut in cubes.
 * 4) Place yam cubes in a greased baking dish and dot with margarine.
 * 5) Make a syrup by boiling brown sugar, water, and vanilla together. Pour over the yams.
 * 6) Bake for 45 to 50 minutes, basting frequently with syrup, until yams are tender.

This recipe reuses material from the article Candied yams at Wikipedia under the GFDL.