Cookbook:Campfire Barbecue Chicken Wings

Chicken wings

 * 24 chicken wingettes
 * 1 tbsp cayenne pepper
 * 1 tbsp salt
 * 1 tbsp black pepper

Sauce

 * 1 cup tomato paste
 * ¼ cup molasses
 * 3 drops liquid smoke
 * 2 tbsp cider vinegar
 * 2 tbsp white wine

Procedure

 * 1) Combine cayenne, salt, and pepper, and toss with wings. Refrigerate.
 * 2) Combine sauce ingredients. Heat in a microwave until warm and well mixed. Allow to cool.
 * 3) Brush wings on all sides with about ¾ of the sauce (or just put ¾ of the sauce in a ziplock with the wings) and refrigerate as long as possible.
 * 4) Grill until internal temperature reaches 165 °F.
 * 5) Remove to a plate and cover. Let rest 5 minutes before serving with the remaining ¼ of the sauce.