Cookbook:Calzone

| Italian cuisine

Calzone is a popular Italian form of pizza. The word means sock because the resulting pizza looks similar to a sock.

Ingredients

 * 1 cup (240 ml) ricotta cheese
 * 1 cup (240 ml) shredded mozzarella cheese
 * 4 ounces (115 g) any topping (such as ham, bacon, salami, pepperoni, and/or sausage) (optional)
 * 2 teaspoons (10 ml) oregano
 * 1 package store-bought pizza dough

Procedure

 * 1) Preheat oven to 400°F (200°C).
 * 2) Combine ricotta, mozzarella, toppings, and oregano.
 * 3) Roll the pizza dough between 2 pieces of waxed paper.
 * 4) Spoon the cheese mixture into the center of the dough.
 * 5) Moisten edges of dough slightly. Fold the dough over, and seal edges by pressing with a fork.
 * 6) Bake until golden brown, about 10 or 12 minutes.
 * 7) Serve with marinara sauce.