Cookbook:California Fusion Peach Salsa

| Appetizers | Cuisine of the United States

This fusion salsa recipe combines hot chili sauce and sweet peaches with Asian spices for a tasty, spicy peach salsa.

Ingredients

 * 2 cans (30 oz) peaches, drained and chopped
 * 2 green onions, sliced thin, including tops
 * 2 tablespoons lime juice
 * 2 teaspoons chopped fresh cilantro
 * 2 teaspoons garlic chili sauce
 * ½ teaspoon five spice powder
 * ¼ teaspoon white pepper

Procedure

 * 1) In a bowl, mix the drained, chopped peaches, sliced green onions, chopped cilantro, garlic chili sauce, lime juice, five spice powder, and white pepper.
 * 2) Toss well.
 * 3) Chill before serving.
 * 4) Serve as a salsa with tortilla chips or as a garnish for meat dishes.

Notes, tips, and variations

 * If you want to make this California style, use fresh peaches.