Cookbook:Caldo de Peixe (Cape Verdean Fish Soup)

Caldo de peixe is a traditional Cape Verdean soup that still holds a special place among the Islanders. Depending on personal preferences, additional ingredients can be incorporated, and the dish can be served with condiments of choice.

Ingredients

 * Potatoes, diced
 * Sweet potatoes, diced
 * Green bell pepper, chopped
 * Red bell pepper, chopped
 * Onions, chopped
 * Medium tomatoes, chopped
 * Saltwater fish (e.g. tautog, cod, bluefish, or sea bass), cut into small pieces
 * Scallions, sliced
 * Fresh parsley, chopped

Procedure

 * 1) Bring a medium pot of water to a boil. Add the white and sweet potatoes. Boil for approximately 15 minutes or until they are partially cooked. Drain.
 * 2) Heat some oil over low heat in a separate pot. Add the onions, bell peppers, and tomatoes. Cook until softened.
 * 3) Add the fish, and continue sautéing.
 * 4) Add the drained potatoes, and add enough water to make a soup. Simmer until the fish and potatoes are fully cooked.
 * 5) Add the parsley and scallions, and serve.