Cookbook:Calabash Noodle Soup (Hulu Mian)

Calabash noodle soup (Chinese: &#33899;&#34310;&#40629; or &#33899;&#23376;&#40629;) is a Chinese dish composed of cooked calabash, shredded meat, noodles, and soup.

Ingredients

 * Calabash
 * Pork tenderloin
 * Soy sauce
 * Cornstarch
 * Sugar
 * Garlic
 * Stock
 * Water
 * 2 eggs
 * Noodles

Procedure

 * 1) Peel the calabash and cut into finger-sized strips.
 * 2) Cut the pork tenderloin meat into thin strips.
 * 3) Marinate the meat with corn starch, soy sauce, and sugar.
 * 4) In a wok, stir-fry the meat until it is slightly brown. Remove the meat from the wok.
 * 5) In the wok, stir-fry the calabash strips and garlic for a couple of minutes.
 * 6) Place the meat back into the wok and add soup stock, soy sauce, and water.
 * 7) Simmer for a couple of minutes until the calabash strips look tender.
 * 8) Crack the eggs and pour the white and the yolk into the soup.
 * 9) Serve the soup with noodles.