Cookbook:Cake Brownies

| Dessert

These cake brownies are somewhat less dense and almost cake-like compared to ready-made mixtures one would buy from a store.

Ingredients

 * 2 eggs
 * 1 cup (6 ¾ oz / 2.4 dl) white granulated sugar
 * ½ cup (4 ¼ oz / 120 g) melted butter or cream
 * 4 tbsp cocoa
 * ¾ cup (6 ¼oz / 180 g / 1.8 dl) flour
 * ½ tsp salt
 * ½ tsp baking powder
 * 1 tsp vanilla
 * ½ cup (4 ¼ oz / 120 g / 1.2 dl) chopped walnuts or other nuts (optional)

Procedure

 * 1) Preheat oven to 350°F (175°C). Grease a 9 x 9 inch (23 x 23 cm) square cake pan.
 * 2) Whisk eggs until light in a medium-sized bowl.
 * 3) Add sugar, melted butter, and cocoa. Mix well.
 * 4) Add flour, salt, baking powder, vanilla, and nuts. Mix well with a rubber spatula.
 * 5) Pour into prepared pan. Bake for 20 minutes at 350 &deg;F/175 &deg;C (Gas Mark 4).
 * 6) Cool.