Cookbook:Cajun Burger

| U.S Cuisine | Cajun cuisine

Ingredients

 * ½ cup (about 120 ml) mayonnaise
 * Cajun seasoning
 * 1 pound (450 g) ground beef
 * 4 slices pepper jack cheese
 * 4 hamburger buns, split in half

Procedure

 * 1) Combine mayonnaise and 1 Tbsp cajun seasoning. Refrigerate until needed.
 * 2) Form meat into 4 equal patties, ½ inch (1.25 cm) thick. Sprinkle liberally on both sides with seasoning.
 * 3) Preheat grill. Add burgers and cook, turning often, until desired doneness is achieved (165°F).
 * 4) Spread mayo on buns and place the burgers in.
 * 5) Eat!