Cookbook:Cabbage Salad

This simple cabbage salad goes wonderfully with pizza.

Ingredients

 * ½ head (500 grams) white cabbage
 * 100 ml rapeseed oil
 * 2 tablespoons white vinegar
 * 1 pinch of salt
 * 1 pinch of coarsely-ground pepper

Procedure

 * 1) Slice the cabbage finely (about 1–2 mm thick).
 * 2) Make a dressing of oil, vinegar, salt, and pepper. Toss the cabbage with the dressing.
 * 3) Put the salad in the fridge overnight.