Cookbook:Cabbage Fufu

Cabbage fufu is a swallow prepared from cabbage and served with soup.

Ingredients

 * Cabbage
 * Xanthan gum
 * Water

Procedure

 * 1) Peel and discard outer leaves from cabbage.
 * 2) Rinse cabbage and cut into pieces.
 * 3) Blend cabbage to a paste, add water as needed.
 * 4) Remove excess water from the blended cabbage by sieving it through chiffon cloth or muslin.
 * 5) Cook cabbage paste for few minutes.
 * 6) Stir in xanthan gum until smooth and lump-free.
 * 7) Serve.

Notes, tips, and variations

 * Xanthan gum is used to allow the fufu to be moulded into balls with the texture of semo.