Cookbook:Cabbage Fried Rice

| Cuisine of Nigeria

Cabbage fried rice is a variation of Chinese vegetable fried rice prepared with less rice and more cabbage.

Ingredients

 * Onion, chopped
 * Garlic (optional), minced
 * Carrot, grated
 * Vegetable oil
 * Green cabbage, chopped
 * Leftover cooked rice
 * Salt
 * Cumin (optional)

Equipment

 * Knife

Procedure

 * 1) Fry the onion, garlic, and carrot in a pan with a little bit of vegetable oil until golden brown.
 * 2) Add the cabbage, and cook for a couple minutes.
 * 3) Stir in the rice, and season to taste with salt and cumin.