Cookbook:Buttery Noodles with Cheese

| Vegetarian cuisine

This recipe was inspired by the Wikipedia article on Alfredo.

Ingredients

 * Dry linguine or Spaghetti (enough for 2 people)
 * 1 vegetarian bouillon cube
 * 1–2 pat(s) butter
 * Goat cheese (2 pats of butter worth)—Parmesan is an acceptable substitute
 * 3–5 cloves garlic (optional)
 * Herbs (e.g. basil, oregano, etc; optional)
 * Textured vegetable protein (optional)
 * 1 whole tomato (optional), diced

Procedure

 * 1) Fill pot with enough water for 2 servings of linguine.
 * 2) Put pot over high heat, and add vegetarian bouillon cube.
 * 3) As soon as the water boils, add linguine and textured vegetable protein.
 * 4) When the linguine is done, pour out most of the water, so that there is approximately an inch left.
 * 5) Add butter, cheese, chopped tomato, and herbs.
 * 6) Crush in garlic cloves and add to pot
 * 7) Stir frequently until it is of desired thickness.