Cookbook:Bunny Chow (South African Bread with Salad Dish)

Bunny chow is a fast food dish that originated from South Africans of Durban consisting of white bread and salad. Skhambane  another dish that uses only quarter of the loaf of  bread is a variation of bunny chow common among various ethnic groups in South Africa.

Ingredients

 * Curry
 * Trotters (optional)
 * Salad
 * Vegetable pickle
 * Garlic
 * Onion
 * Tomatoes
 * Vegetable oil
 * Paprika
 * Cayenne pepper
 * Potatoes
 * Garnish
 * Cilantro

Equipment

 * Saucepan
 * Spoon
 * Knife

Procedure

 * 1) Cook onion in a pan of oil until translucent
 * 2) Add curry powder and tomato, stir until it gives a sauce.
 * 3) Add meat to the sauce alongside ginger and curry leaves for 40 minutes when the meat is tender.
 * 4) Add the mixture into the hollows of bread and serve.

Note,Tips and Variations

 * Any type of meat such as lamb, mutton, beef and chicken are used to prepare  the dish.it can also be served with vegetables, beans and potatoes.
 * Try serving with french fries.