Cookbook:Bumbleberry Souffle


 * Desserts

Ingredients

 * 1 slice butter
 * 1 cup raspberries
 * 1 cup blackberries
 * Eggs
 * 1 cup cream
 * 3 tbsp vanilla extract
 * 1 ⅓ cup sugar

Procedure

 * 1) Preheat oven to 325°F (165°C).
 * 2) Place the butter in a baking dish, and melt in the oven.
 * 3) Place the raspberries and blackberries in the buttered dish.
 * 4) Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.
 * 5) Bake for 45 minutes to 1 hour.